ORGANIC
JERUSALEM
ARTICHOKE
PRODUCTS
Natural Jerusalem artichoke powder, syrup and fermented juice for food and beverage manufacturers looking to develop new products or improve existing formulas.
WHO WE ARE
We specialize in the cultivation and processing of Helianthus tuberosus Jerusalem artichoke, working with partner farms and high quality raw materials.
Our organic farm has been researching Jerusalem artichoke varieties, cultivation methods, and processing technologies. Today, this crop represents over 90% of our production.
Since 2023, we have been producing Jerusalem artichoke ingredients using gentle processing methods designed to preserve the plant’s natural prebiotic fiber and nutritional value.
Aplications of Jerusalem Artichoke (sunchoke)
(Helianthus tuberosus)
culinary
Stews, purees, soups, baked or boiled sides, salads
animal feed
Tubers can be used as livestock feed
health support
Teas or powders for blood sugar management
alcohol production
Can be fermented for drinks
Use for
health-conscious consumers •
food manufacturers • beverage producers •
HoReCa • animal feed producers •
private label brands
TOPINAMBUR
POWDER
Jerusalem Artichoke Powder
Natural prebiotic fiber for food and feed innovation.
Produced from the tubers of Helianthus tuberosus.
Description
100% natural prebiotic powder made from whole Jerusalem artichoke tubers. Produced by drying and milling the entire root, preserving its natural nutritional compounds.
Suitable for clean-label and organic product formulations.
Composition
The powder retains the plant’s natural components:
• Inulin (prebiotic fiber)
• Pectin
• Dietary fiber
• Polyphenols with antioxidant properties
• Trace minerals (K, Mg, P, Ca, Fe and others)
Key Benefits
• Mild, pleasant sweetness
• No added sugar
• Source of prebiotic fibers (FOS)
• Supports gut health
• Improves nutritional value of food products
• Suitable for modern functional food formulations
Application
Suitable for use in:
• food products
• functional foods
• animal feed
• nutritional and health product development
B2B Packaging
• 30 kg bags
• Custom packaging available upon request
Particle Size Options:
• 150 µm – ultra-fine powder (smooth texture)
• 400 µm – medium powder structure
• 1500 µm – coarse structure (breadcrumb-like), suitable for food and feed applications
Contract Manufacturing
UMMLY FOOD provides end-to-end contract manufacturing for brands developing premium functional nutrition products. From formulation to finished product, we help transform your unique recipe into a scalable, market-ready solution.
Our expertise is built around Jerusalem artichoke — a natural source of prebiotic inulin that serves as an ideal base for fiber blends, protein mixes, and other functional food formulations. Combined with precision powder processing, clean-label manufacturing, and rigorous quality standards, we deliver consistent, high-performance products every time.
Whether you’re launching a new product or expanding your portfolio, UMMLY FOOD is your long-term manufacturing partner for innovative, science-backed functional foods.
TOPINAMBUR
FERMENTED JUICE
Fermented Jerusalem Artichoke Juice
Symbiotic drink for gut health and immunity.
Produced from the tubers of Helianthus tuberosus.
Description
100% natural sweetener made from Jerusalem artichoke tubers.
A natural source of inulin-type fructans (ITF) and fructooligosaccharides (FOS) that provide mild sweetness and functional nutritional value.
Composition
• Inulin (prebiotic fiber)
• Probiotic cultures created during fermentation
• Natural plant nutrients from Jerusalem artichoke
Key Benefits
• Symbiotic effect – combination of prebiotics + probiotics
• Supports digestive and gut health
• Helps regulate blood sugar levels
• Supports the immune system
Application
Suitable for:
• functional beverages
• health drinks
• gut-health products
• nutritional and wellness formulations
B2B Packaging
Available in:
• 250 ml bottles
• Custom volumes available upon request
TOPINAMBUR
SYRUP
Jerusalem Artichoke Syrup
Natural sweetener for modern food production.
No added sugar.
Produced from the tubers of Helianthus tuberosus (Jerusalem artichoke).
Description
100% natural sweetener made from Jerusalem artichoke tubers.
A natural source of inulin-type fructans (ITF) and fructooligosaccharides (FOS) that provide mild sweetness and functional nutritional value.
Composition
Produced using a gentle hydrolysis process, resulting in a syrup containing:
• short-chain FOS
• free fructose
• small amounts of glucose
• small amounts of sucrose
Key Benefits
- Pleasant sweetness with mild caramel taste
- No added sugar
- Low glycemic index (~ 15%)
- 100 % natural
- Flavour enhancer
- Water soluable
- Suitable for modern functional food formulations
- Thermostable, withstands high temperatures.
- Water-soluble.
- Non-crystallizing.
- Without a specific aroma.
- Provides texture and volume.
- Maintains the necessary consistency and taste.
- Without digestive tract disturbances.
Application
Suitable for use in:
• functional foods
• dairy products
• beverages
• bakery products
• nutrition products and health foods
B2B Packaging
Available in:
• 14.3 L / 20 kg
• 28.6 L / 40 kg
• 178 L / 250 kg
• Custom volumes on request
